Seafood SafariOn the hunt for some savory island cuisine? From grouper sandwiches to fire roasted snapper, nearly all of St. John's 50 plus restaurants offer some form of seafood to tempt your palate. Read more
Day Trippin’ to Jost Van DykeYour St. John to do list would be incomplete without a day trip (or two) to Jost Van Dyke, the "barefoot island." Only three square miles, this little island is littered with some of the Caribbean's most famous beach bars. Read more
How to Eat Like a LocalSt. John cuisine is influenced by a diverse history of indigenous Arawak Indian, European, Dutch, French and African cultures. Blend all of these together, and you'll discover a wide array of flavors. Read more
Barbecue Lovers Unite!Just mention barbecue and everyone has an opinion, and we're sure you'll find three new favorites right here on St. John. As you walk through town, you can't miss the sweet smokin' smell lingering in the air. Read more
Cheeseburgers In ParadiseA big, fat juicy burger just seems to taste better surrounded by salty air and sandy feet! Read more
The Josephine’s Greens Love StoryIf you've eaten a meal on St. John, chances are you have sampled produce from the island's only organic farm, Coral Bay Garden Center, also known as Josephine’s Greens. Read more
Classic Caribbean CocktailsIt's no secret that St. John is known for heavy pours (and we're not talking about precipitation). Almost every Caribbean island has a specialty drink, but on St. John, it seems every bar has its own signature cocktail! Read more
